Fruit and Granola-Topped Frozen Yogurt Bark

As the warmth of summer descends and the days grow hotter, it’s natural to yearn for a refreshing treat to satisfy our sweet cravings. Instead of opting for ice cream, consider a healthier option such as this frozen yogurt bark.

This delightful snack combines the benefits of yogurt with a vibrant mix of fresh fruits, making it a delicious yet nutritious choice that the entire family will enjoy! The best part? It’s incredibly simple to prepare, requiring just a few ingredients and no baking or cooking at all.

A hand holding a piece of yogurt bark ready to enjoy.

This frozen dessert is incredibly flexible! Feel free to swap the fresh berries for other fruits, omit the peanut butter, or even include some chocolate! The creative possibilities for this healthy dessert are virtually limitless.

This creamy frozen delight is a great snack to relish on a hot summer afternoon or anytime you’re in the mood for something sweet.

Here’s everything you need to know to create this easy and scrumptious yogurt bark packed with nutritious ingredients and delightful flavors. Whether you follow a dairy-free, vegan, or full-fat yogurt regimen, this chilled treat is an ideal way to beat the heat while treating yourself to a guilt-free indulgence.

If you’d like more ideas on using yogurt to create healthy snacks, check out these frozen yogurt fruit cups and healthy banana split recipes.

What You’ll Need to Make Yogurt Fruit Bark

Here’s a closer look at the simple ingredients required to whip up your own frozen bark.

Vegan yogurt: Choose your favorite dairy-free yogurt brand, or use regular yogurt if that’s your preference.
Vanilla protein powder: This enhances the protein content of your yogurt bark, making it a more satiating snack.
Creamy peanut butter: Creamy peanut butter works best for easily swirling into the yogurt bark.
Fruit: You can use any fresh fruit you like! I’m using strawberries, blueberries, mango, kiwi, and blackberries. A mix of colorful fruits creates a stunning presentation.
Granola: It adds a delightful crunch and flavor to the frozen yogurt bark. You can use store-bought granola or follow my vegan granola recipe.

Substitutions and Variations

This recipe is wonderfully versatile!

Yogurt: While plain yogurt is typically best, flavored yogurt can also work well for this bark.
Change up the toppings: Get creative! Chocolate chips, shredded coconut flakes, dried fruits, or different fruit combinations work beautifully.
Nut-free: Simply omit the peanut butter.
Use different nut butter: Try almond butter or cashew butter for a different flavor profile.
Swap out the granola: Use chopped nuts, pumpkin seeds, or sunflower seeds for variation.
Add chocolate: Drizzle melted chocolate over the yogurt and swirl it in for an extra treat.

How to Make Frozen Yogurt Bark

Mix together the yogurt and protein powder in a small bowl with a whisk.

Transfer the yogurt mixture to a lined sheet pan or plate and spread it evenly with the back of a spoon or spatula.

Mixing the yogurt and protein powder in a small dish. — Mix together yogurt and vanilla protein powder

Spreading the yogurt mixture out on a lined baking tray. — Spread the yogurt with a spoon to create an even layer

Add a few spoonfuls of peanut butter on top of the yogurt and swirl it around using a butter knife.

Add the chopped fruits on top and sprinkle with granola.

Swirling the peanut butter over the top of the yogurt. — Swirl together the dollops of peanut butter

Adding fruit to the top of the yogurt bark. — Add your toppings

Place the yogurt bark in the freezer for a minimum of six hours. When it’s ready, break it apart with a knife or your hands and enjoy!

Cutting the frozen yogurt bark with berries using a knife. — Once the bark is ready to enjoy, slice it with a knife

Recipe Tips

Give your healthy frozen yogurt bark time to set up. While it’s tempting to devour it right away, allow it to freeze for a full six hours for best results. I usually prepare it the day before I plan to enjoy it.

Chop the fruit into small pieces. While blueberries and raspberries are bite-sized, ensure other fruits are cut into similar sizes for even distribution.

Line your baking tray. Using parchment or wax paper on your baking tray makes it easier to remove the yogurt and break it into smaller pieces.

Store yogurt bark in the freezer. It can last up to three months. Once broken into pieces, store them in a container with parchment paper layered between the pieces. Seal well or keep in an airtight container to prevent ice crystals from forming.

Choose a pan that fits comfortably in your freezer and remains flat.

Be creative with your favorite fruits and toppings! The options are endless, allowing you to customize the recipe to fit your tastes.

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Frequently Asked Questions

Can I use frozen fruit to make this frozen yogurt bark recipe?

Yes, you can use frozen fruit. However, I find that frozen raspberries and blueberries are the perfect size. Other larger fruits and strawberries are best when fresh, so you can chop them into manageable pieces.