Delicious Gluten-Free Vegan Bagels – Veggie World Recipes
Soft, chewy, and irresistibly delicious, these homemade Vegan Bagels far exceed store-bought options. They’re ideal for topping with classic bagel essentials, your preferred hummus, bruschetta, or creamy avocado. These bagels also serve beautifully as a base for a sandwich or can be transformed into a delightful vegan pizza bagel. The possibilities are endless with this vegan gluten-free bagel recipe.
If you’ve never tried making gluten-free bagels at home, get ready to be amazed at how simple and delicious they can be. With just a few staple ingredients that you probably already have, you can whip up a batch in no time. All you need is gluten-free flour, vegan yogurt, and baking powder to create these soft and fluffy bagels, surely the best batch you’ll ever make!
Although they stray a bit from the classic New York-style bagel, leaning more towards a softer, breadlike consistency, their incredible texture and flavor will have you making these again and again!
For more gluten-free recipes, consider this almond cake, vegan donut holes, or a delightful lava cake.
Why You’ll Love This Gluten-Free Vegan Bagel
- No rising required: Baking powder provides the necessary lift, eliminating the need for yeast and waiting time.
- Just 3 Ingredients: It doesn’t get any simpler than this! Only three ingredients are essential for these vegan, gluten-free, and dairy-free bagels.
- Customizable: If you prefer one topping but others want something different, personalize each bagel to fit everyone’s tastes.
- Freezes well: These bagels can be frozen, so feel free to double the recipe and defrost as needed.
Ingredients
- Gluten-free flour: King Arthur brand works well, but you can use your favorite.
- Baking powder: This recipe avoids yeast, using baking powder instead for a light, fluffy texture.
- Dairy-free yogurt: Choose a thick yogurt for a slight tang and the right dough consistency. Culina and Cocojune are excellent options; adjust the quantity if using a runny yogurt to maintain a ‘shaggy’ yet cohesive dough. A Greek-style vegan yogurt is typically thicker than regular varieties.
- Everything seasoning: I recommend adding everything but the bagel seasoning for extra flavor.
Refer to the recipe card below for ingredient amounts, nutritional details, and precise instructions.
Variations
- Change the topping: Opt for one specific topping like dried garlic, dried onions, sesame seeds, or poppy seeds instead of everything but the bagel seasoning.
- Sweet options: Enhance the bagels with cinnamon and raisins for a sweet twist.
- Add cheese: Before baking, grate vegan cheese over the bagels for a cheesy finish.
- Mini bagels: Reduce the size for snack-sized portions, yielding twice as many bagels.
How to Make Vegan Bagels
Preheat your oven to get these vegan and gluten-free bagels baking quickly. Here’s a streamlined approach:
Step 1: Combine flour, baking powder, salt, and yogurt in a bowl.
Step 2: Knead the mixture into a cohesive dough ball using your hands.
Step 3: Divide the dough ball into four equal portions.
Step 4: Roll each piece into a ball, create a hole in the center, and shape it into a bagel. Place on a baking sheet.
Step 5: Brush each bagel with melted vegan butter and sprinkle generously with everything seasoning.
Step 6: Bake for 20-25 minutes at 350°F. Slice, add cream cheese, and enjoy!
Serving Suggestions
This gluten-free and dairy-free bagel recipe pairs perfectly with various dishes. Here are a few ideas:
Expert Tips
- Store leftovers: Keep any leftover bagels for 3-4 days in an airtight container at room temperature—or store them in the fridge or freezer for longer shelf life. In the freezer, they’re good for 3 months. To defrost, microwave for a few seconds, slice in half, and toast or enjoy as is.
- Keep sizes uniform: Ensuring each bagel is consistent in size helps them bake evenly. Smaller ones may dry out before the others are ready.
- Use a pastry brush: Melt the vegan butter in a bowl and evenly distribute it on the tops of the bagels to keep toppings in place.
Recipe Video
Recipe FAQs
The bagels should exhibit a light golden hue and feel spongy to the touch.
Absolutely! All-purpose flour works great for this recipe, and the results are delicious!
More Delicious Gluten-Free Vegan Dishes
Best Vegan Bagels (Gluten-Free)
Soft, chewy, and irresistibly delicious, these homemade Vegan Bagels, made with just 3 ingredients, are ready in less than 30 minutes.
Ingredients
- 2 cups gluten-free 1:1 baking flour King Arthur brand recommended.
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup thick dairy-free yogurt Adjust for yogurt consistency.
Instructions
- In a bowl, combine flour, baking powder, salt, and yogurt. Knead until you form a dough ball.
- Cut the dough into 4 equal pieces. Shape each into a ball, make a hole in the center, and place on a baking sheet.
- Brush the tops with melted vegan butter and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes at 350°F.
- Slice, spread cream cheese, and enjoy!
Notes
- Store leftovers: Keep in an airtight container for 3-4 days, or freeze for up to 3 months. To defrost, microwave and toast as desired.
- Ensure uniform size: Make all bagels similar in size for even baking.
- Use a pastry brush: Evenly brush melted vegan butter on top to help toppings adhere.
Nutrition
Calories: 239 kcal
Carbohydrates: 50 g
Protein: 8 g
Fat: 3 g
Saturated Fat: 0.1 g
Fiber: 6 g
Sugar: 5 g
Sodium: 616 mg
