Ultimate Hearty Lasagna with Tomato

A Flavor-Packet Recipe delicious

Imagine sinking your fork into a hearty lasagna, its layers of rich tomato sauce, creamy ricotta, and perfectly al dente pasta coming together in one satisfying bite. This’Ultimate Hearty Lasagna with Tomato’ is more than just a meal; it’s a celebration of flavors, textures, and comfort. Whether you’re serving it for a family dinner or impressing guests at a party, this dish is sure to leave everyone asking for seconds.

What makes this lasagna special? It’s the perfect balance of fresh, juicy tomatoes and the warmth of Italian spices, all tucked between layers of pasta and cheese. But why tomato? Because the vibrant acidity of tomatoes cuts through the richness of the cheese and meat, creating a harmony of flavors that’s truly crave-worthy.

If you’re someone who loves classic Italian dishes, you’ll find this recipe comparable to our popular Spaghetti Carbonara. While Carbonara is alla piano, this lasagna is all about layers—layers of flavor, layers of comfort, and layers of satisfaction. So why not roll up your sleeves and get ready to make a lasagna that’s as flavorful as it is hearty?

What is Lasagna with Tomato Recipe?

“Lasagna with tomato” doesn’t just describe a dish; it embodies the essence of Italian cuisine. The phrase immediately conjures images of warm, bubbly layers of pasta, cheese, and sauce, all crowned with a golden brown top. But what makes it “with tomato”? Because tomato is the hero that ties the entire dish together, adding brightness, depth, and that quintessential Italian flavor.

Here’s a fun fact: Lasagna dates back to ancient Rome, where it was a dish for emperors and peasants alike. And guess what? The secret to a great lasagna lies not just in the quality of ingredients but in the harmony of flavors. The tomato sauce acts as thecanvas—rich, robust, and ready to highlight the stars of the dish, like meaty ragù or creamy ricotta.

As they say, “the way to a man’s heart is through his stomach,” and few dishes hit the mark like a classic lasagna. So, why not invite some friends over, fire up the oven, and create a lasagna that’s as much about tradition as it is about taste?

Why You’ll Love These Lasagna with Tomato

Every great lasagna with tomato recipe has three things going for it: flavor, versatility, and family-friendly appeal. Here’s why this lasagna is destined to become a staple in your kitchen:

1. Flavor-Packed Layers: From the meaty ragù to the zesty tomato sauce and the creamy ricotta, every bite is a celebration of taste.
2. Cost-Effective: Making lasagna at home saves money and allows you to customize the dish to suit your budget.
3. Customizable Toppings: Add WHATSOEVER! Pepperoni, mushrooms, spinach, or even a drizzle of pesto—all are fair game to make this lasagna your own.

Compare this recipe to our popular Spaghetti Bolognese, and you’ll quickly see why lasagna offers a unique twist with its layers of comfort and complexity. So, why not give it a try and experience the magic of lasagna with tomato for yourself?

How to Make This Lasagna with Tomato Recipe

Quick Overview

This recipe is designed for everyone from busy home cooks to weekend chefs. With its rich tomato base and No-fuss assembly, it’s quick to prepare and incredibly satisfying to eat. The total time is manageable, with plenty of opportunities to customize to suit your taste.

Key Ingredients

Here’s what you’ll need to make this lasagna (see image for visual representation):

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Meat:
   • In a large skillet, brown the ground beef or Italian sausage over medium heat until fully cooked.
3. Make the Ragù:
   • Add chopped onions and garlic to the skillet. Sauté until translucent and fragrant.
   • Stir in the tomato paste, beef broth, and red wine (if using). Simmer on low heat for 20–30 minutes, allowing the flavors to meld.
4. Prepare the Cheese Layer:
   • In a mixing bowl, combine ricotta cheese, Parmesan, and fresh basil. Season with salt, pepper, or Italian seasoning to taste.
5. Layer the Lasagna:
   • Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.
   • Spread a thin layer of ragù at the bottom of the dish to prevent sticking.
   • Add a layer of lasagna noodles, followed by an even layer of cheese mixture and ragù. Repeat until all ingredients are used, finishing with a layer of ragù on top.
6. Bake:
   • Sprinkle mozzarella cheese on the top layer and bake for 25–30 minutes, or until the cheese is golden and bubbly.
7. Cool and Serve:
   • Allow the lasagna to cool for about 10 minutes before slicing and serving.

What to Serve Lasagna with Tomato

This hearty lasagna pairs beautifully with a variety of sides and drinks:

• Classic Italian Sides: Garlic bread, Caesar salad, or antipasto salad.
• Desserts: Tiramisu or panna cotta for a touch of elegance.
• Drinks: Red wine, sparkling water with lime, or iced coffee.

Top Tips for Perfecting This Lasagna with Tomato

• Layer Evenly: Avoid overloading any single layer to ensure even cooking.
• Experiment with Cheese: Add blue cheese or Gouda for a creamy twist.
• Freeze It: Assemble the lasagna in a freezer-safe container, label, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
• No-Cook Noodles: If using uncooked lasagna noodles, ensure they are submerged in sauce to soften during baking.

Storing and Reheating Tips

• Storage: Allow lasagna to cool completely before storing it in an airtight container in the fridge for up to 4 days.
• Reheating: Slice and reheat in the oven, microwave, or air fryer for crispy edges.
• Freezing: Before freezing, wrap the lasagna tightly in foil or plastic wrap. To reheat, bake at 350°F (175°C) for 20–30 minutes or until heated through.

Conclusion

This Ultimate Hearty Lasagna with Tomato is more than just a dish—it’s a celebration of warmth, comfort, and the joy of sharing a meal with loved ones. With its rich layers of flavor, budget-friendly ingredients, and endless customization options, it’s the perfect recipe for any occasion. So why not give it a try and create a lasagna that’s as memorable as the meal itself?

Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to bring smiles to faces around your table.

Recipe Schema Markup: Lasagna with Tomato

1. Preparation Time: PT30M (30 minutes)
2. Cooking Time: PT2H (2 hours)
3. Total Time: PT2H30M (2 hours and 30 minutes)
4. Type of recipe: Main Dish
5. Cuisine: Italian
6. Keywords: Lasagna, tomato, Italian cuisine, family meal, comfort food, main dish
7. Recipe Yield: 6 servings
8. Calories: Approximately 2500 calories per dish (approximately 417 calories per serving)
9. Recipe Ingredients:
   • Ground beef: 1 pound
   • Onion: 1 medium, finely chopped
   • Garlic cloves: 3, minced
   • Tomato paste: 28 oz jar
   • Beef broth: 1 cup
   • Red wine: 1/4 cup (optional)
   • Lasagna noodles: 9 large sheets
   • Ricotta cheese: 2 cups
   • Mozzarella cheese: 3 cups, shredded
   • Parmesan cheese: 1/2 cup, grated
   • Fresh basil: 1/4 cup, chopped
   • Italian seasoning or salt and pepper: 1 tsp
10. Pros:
    • Flavorful layers with a rich tomato base.
    • Versatile and customizable with various toppings and additions.
    • Family-friendly and satisfying for a hearty meal.
11. Cons:
    • Time-consuming to prepare, especially layering.
    • High caloric content, less suitable for those on a low-calorie diet.
    • Requires careful attention to prevent overcooking the pasta.
12. Recipe Instructions:a. Preheat the Oven: Set the oven to 375°F (190°C).b. Cook the Meat: – In a large skillet, brown the ground beef over medium heat until fully cooked. – Add chopped onions and garlic. Sauté until translucent and fragrant. – Stir in the tomato paste, beef broth, and red wine. Simmer on low heat for 20–30 minutes.c. Prepare the Cheese Layer: – In a mixing bowl, combine ricotta cheese, Parmesan, and fresh basil. – Season with salt, pepper, or Italian seasoning to taste.d. Layer the Lasagna: – Grease a 9×13-inch baking dish. – Spread a thin layer of meat sauce at the bottom. – Add a layer of lasagna noodles, followed by an even layer of cheese mixture and meat sauce. Repeat until all ingredients are used, finishing with a layer of meat sauce on top.e. Bake: – Sprinkle mozzarella cheese on the top layer. – Bake for 25–30 minutes, until the cheese is golden and bubbly.f. Cool and Serve: – Allow the lasagna to cool for about 10 minutes before slicing and serving.

Additional Tips:

• Layer Evenly: Avoid overloading any single layer to ensure even cooking.
• Experiment with Cheese: Add blue cheese or Gouda for a creamy twist.
• Freeze It: Assemble the lasagna in a freezer-safe container, freeze up to 3 months, and thaw overnight in the fridge before baking.

This structured approach ensures the recipe is clear, concise, and optimized for both human readers and search engines.

Happy cooking, and buon appetito!